Six truffles made with Ecuadorian 70.4% dark chocolate combined with fresh double cream to create a smooth ganache centre which is hand-rolled and coated in dark chocolate. A simple and classic truffle, intense cocoa with deep roasted notes.
This product contains fresh cream and no preservatives so please store in a cool, dry place and enjoy within two weeks of receipt.
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Intense cocoa with deep roasted notes.
Ecuadorian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), fresh cream (milk).
Dark chocolate: 70.4% min. cocoa solids.
For ALLERGENS see ingredients in bold. Made in a kitchen which handles gluten, crustaceans, fish, eggs, peanuts, tree nuts, celery, mustard and sesame.
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