Easter spice
Easter spice
Easter spice
Easter spice

Easter spice

Six milk chocolate truffles made with a fresh cream ganache infused with cinnamon, freshly grated nutmeg, cloves and pared orange zest, dipped in single origin 70% dark chocolate, and finished with a sprinkling of mixed spice. A perfect blend of Easter flavours, think hot cross bun in chocolate form.

This product contains fresh cream and no preservatives so please store in a cool, dry place and enjoy within two weeks of receipt.

 

Ingredients

Currently unavailable

Think hot cross bun in chocolate form!

Ingredients

Ecuadorian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ecuadorian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), fresh cream (milk), muscovado sugar, brandy, cinnamon, nutmeg, clove, orange zest. Decoration: ground mixed spice (cinnamon (47%), coriander seeds (20%), nutmeg, whole cloves, pimento, ginger).

Milk chocolate: 39% min. cocoa solids, 24% milk solids. Dark chocolate: 70.4% min. cocoa solids.

For ALLERGENS see ingredients in bold. Made in a kitchen which handles gluten, crustaceans, fish, eggs, peanuts, tree nuts, celery, mustard and sesame.