root ginger

Six milk chocolate truffles made with a fresh cream ganache infused with fresh root ginger and honey; dipped in single origin Belgian milk chocolate and sprinkled with ground ginger and cinnamon. Spicy and comforting; warming on a chilly winter's evening.

This product contains fresh cream and no preservatives so please store in a cool, dry place and enjoy within 2 weeks of receipt.

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Spicy and comforting; warming on a chilly winter's evening.

Ingredients

Ecuadorian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring), Ecuadorian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), fresh cream (milk), honey, root ginger. Decorative finish: ground ginger, ground cinnamon.

Milk chocolate: 39% min. cocoa solids, 24% milk solids. Dark chocolate: 70.4% min. cocoa solids.

For ALLERGENS see ingredients in bold. Made in a kitchen which handles gluten, crustaceans, fish, eggs, peanuts, tree nuts, celery, mustard and sesame.