Islay single malt whisky

Six dark chocolate truffles made with a water ganache infused with a generous slug of Islay single malt whisky and dipped in single origin Belgian dark chocolate. Punchy and peaty; a grown up chocolate.

 

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Punchy and peaty, a grown up chocolate.

Ingredients

Ecuadorian dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier:  soya lecithin, natural vanilla flavouring), light muscovado sugar, water, single malt Scotch whisky (11%). Decorative finish: Ecuadorian milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring).

Milk chocolate: 39% min. cocoa solids, 24% milk solids. Dark chocolate: 70.4% min. cocoa solids.

For ALLERGENS see ingredients in bold.  Made in a kitchen which handles gluten, crustaceans, fish, eggs, peanuts, tree nuts, celery, mustard and sesame.

Contains Alcohol. Not suitable for children.